As a newly opened udon restaurant, rookie team Zaru displays a lot of shining promise and has generated a lot of buzz in the competitive food scene on Mills Ave. Read more about Zaru, a local Orlando Michelin-guide noodle restaurant that features top-tier udon, tempura, and other Japanese cuisine.
Simple ramen, silently dependable. Flavor Forum takes on Kombu, a local ramen shop that reflects the unglamorous reality of reliability—think firm bridges and your local barista. Dive into Kombu’s quiet consistency here.
A story about the unremarkable neighborhood sushi restaurants tucked into strip malls across America, and how one immigrant’s practical decision to switch from software engineering to California rolls reveals the quiet genius of cultural adaptation, community building, and finding home in the space between where you came from and where you landed.
More posts on their way..